Tuscan Cured Meats

Tuscan pork butchery is an ancient craft, an art, a tradition that is often handed down together with family secrets from mother to son, from father to daughter.

In the enchanting and unspoiled countryside between San Gimignano and Poggibonsi, amidst orchards and acres of woodland, far from industrial processes, it is still possible to focus on the well-being of animals and honor the nature from which we are ready to reap the rewards.

From cutting to salting, from curing to packaging, the internal supply chain guarantees attention, care, and quality. The use of only a few natural ingredients, free-range grazing in the open air, and strictly seasonal production cycles ensure unparalleled excellence and genuineness.

These are the cured meats we have carefully selected for you, and we will bring them to your table from Tuscany, wherever you may be.