{"product_id":"tasting-set-parmigiano-reggiano-pdo-18-24-36-48-60-72-months","title":"Parmigiano Reggiano PDO Tasting (18, 24, 36, 48, 60, 72 months)","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e Try our complete collection of Parmigiano Reggiano PDO at a special price! \u003cbr\u003e\u003cbr\u003e Our offer includes 6 KG of Parmigiano Reggiano DOP: \u003cbr\u003e- 1 KG of Parmigiano Reggiano DOP 18 months maturing \u003cbr\u003e - 1 KG of Parmigiano Reggiano DOP 24 months maturing \u003cbr\u003e - 1 KG of Parmigiano Reggiano DOP 36 months maturing \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e- 1 KG of Parmigiano Reggiano DOP 48 months maturing \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- 1 KG of Parmigiano Reggiano DOP 60 months maturing \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- 1 KG of Parmigiano Reggiano DOP 72 months maturing \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eSimply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth. \u003cbr\u003e\u003cbr\u003eIt is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, \u003cem\u003eThe Decameron\u003c\/em\u003e, in which he imagines \u003cem\u003e\"a mountain of grated Parmigiano cheese, on top of which there were people who did nothing but make maccheroni and ravioli and cook them in capon broth and then roll them down so that he who got the most had the most\".\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eCooks, gourmands and intellectuals spoke of it. Full-blown declarations of love can be found scattered over time, up to the twentieth century. For example, the writer, Giovannino Guareschi, who seems to have understood everything, not just about Parmigiano, but also about our land itself: \u003cem\u003e“If you observe the texture of Parmigiano under a very strong magnifying glass, it is revealed to be not just an unchanging mass of granules linked together into cheese but a panorama. It is an aerial photograph of Emilia taken from a height similar to that of the Eternal Father\".\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eThe ageing process is crucial, as this is when Parmigiano changes character and transforms into that unique, universally coveted cheese. The minimum ageing process foresees 12 months but we sell 18, 24 and 36 month selections. \u003cbr\u003e\u003cstrong\u003eAt 18 months\u003c\/strong\u003e, Parmigiano exudes youthful aromas with fresh fruit, grass, flower and milk nuances. \u003cbr\u003e\u003cstrong\u003eAfter 24 months\u003c\/strong\u003e its aromas intensify and culminate in a perfect balance of sweet and savoury; a more pronounced crumbliness highlights the cheese's characteristic grain. \u003cbr\u003e\u003cstrong\u003eAt 36 months\u003c\/strong\u003e and beyond, this crumbliness is further accentuated, accompanied by spicier flavours, where fresh fruit aromas give way to more intense dried fruit nuances.\u003cbr\u003e \u003cstrong\u003eAt 48 months\u003c\/strong\u003e he amazes for its flavor and for its crumbly and grainy texture. It melts in the mouth; it is tasty, sometimes with aromas reminiscent of dried fruit and a nutty aftertaste, those who taste it can only appreciate it. The paste is straw yellow and compact with numerous tyrosine granules.\u003cbr\u003e \u003cstrong\u003eAt 60 months\u003c\/strong\u003e Its friability is further increased, presenting an amber, grainy and mineralized paste. The taste is strong and very intense, but never spicy (as happens with other very mature cheeses). The typical aromas of younger maturations (milk, yogurt and hay) leave room for much more complex and marked, woody, smoky, spicy and citrus scents.\u003cbr\u003e\u003cstrong\u003eAt 72 months\u003c\/strong\u003e the color is amber, dry, extremely crumbly, with hints of cheese crust, spices, leather, dried fruit, tobacco, medium flavor, in combination with a fortified wine it manages to perfectly restore balance in the mouth.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eParmigiano Reggiano cheese is without additives and preservatives and naturally lactose-free. The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process.\u003c\/p\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"Apx 6 kg (1 kg per aging)","offer_id":32218470580307,"sku":"TAST6PACK_1","price":411.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/SixParmigianoReggianoDOP182436486072mesimonthsPDOEMILIAFOODLOVESelectedwithloveinItaly2.jpg?v=1636304737","url":"https:\/\/ee.emiliafood.love\/en\/products\/tasting-set-parmigiano-reggiano-pdo-18-24-36-48-60-72-months","provider":"EMILIA FOOD LOVE","version":"1.0","type":"link"}